test

You need to upgrade your Flash Player
Click on the flags and discover our programs!
close

Contact Us!

Speak to one of the team and see what we can suggest for your next language adventure.

USA:

  • Phone: +1 (800) 418-8598
  • Email: usa@easylanguages.com

UK:

  • Phone: +44 (0) 2035 1414 33
  • Email: uk@easylanguages.com

Rest of the World:

  • Phone: +32 (0) 2 230 01 90 (Office in Brussels)
  • Email: info@easylanguages.com

Tuesday, March 15, 2011

How High School Food Should Be Done



If you have ever been to a public high school cafeteria in the United States you know first hand that the food is sub-par more often than not. Sorry, but this post won't make you feel any better. Recently a well known chef and food blogger David Lebovitz tweeted the above photo of a French high school's lunch menu. The food is catered by a French company called Sogeres. Some of the meals include Rotisserie Chicken, fillet of salmon in a lemon sauce, chocolate mousse, and even a lintel salad with hard boiled egg. These are four-course meals! I wish I could say I ate that well, but alas. When compared to a typical lunch from a US high school, it makes a year in high school abroad to not only be a smart life choice, but also a healthy one to boot!


Via: www.good.is